Ingredients 1 large (16 ounce) pumpernickel bread loaf (round, unsliced) 1 package (10 ounce) frozen chopped spinach (thawed) 2 cups sour cream 1 cup mayonnaise (i use. Mix all ingredients (except for the loaf!) in a dish.
Creamy Spinach Dip In Pumpernickel Bread Loaf Close Up. Stock Photo
To make pumpernickel bread “bowl” hollow out centre.
Pumpernickel bread spinach dip. Refrigerate for 2 hours or until ready to serve. In a small bowl combine all the ingredients except bread. Cut the insides, top and second loaf into pieces for.
In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Directions drain and squeeze out the water from the spinach. How to make pumpernickel spinach dip.
2) combine the first 4 ingredients in a bowl. Dec 20, 2004 · directions. Then cut a circle in the center of the bread to create a bowl.
Directions in a bowl, mix all ingredients except bread. Cut round piece from bread top, tear bite sized chunks of bread from the loaf to create a hollow. Defrost spinach and squeeze all water out.
Transfer to the refrigerator and chill for at least 2 hours. Cut out the centre of the loaf and chop up the bread into cubes. Spinach dip in pumpernickel bread 10 ounces frozen spinach, thawed and squeezed until liquid is all out.
Directions combine knorr® vegetable dry soup mix and all other ingredients, except pumpernickel, and chill about 2 hours. I like to put it in a colander and push the water out with a fork. 50 mins directions preheat oven to 350 degrees f (175 degrees c).
1 preheat oven to 350 f 2 take the loaf of bread and cut the top off. Cut the beef into 1/2 inch squares. Mix together soup mix, sour cream, and mayonnaise until blended.
19/1/2022 · pumpernickel bread, hellmann's or best foods real mayonnaise and 6 more spinach dip cups knorr knorr® vegetable recipe mix, green onions, water chestnuts, frozen chopped. Combine spinach, sour cream, mayonnaise, knorr® vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Add spinach, water chestnuts, and green onions.
Cut up the top of the loaf and the center of the bread into chunks. Mix the sour cream, mayo, dill, onion and beef together in a bowl, best if. Remove the top and interior of one pumpernickel loaf.
1) thaw and drain the frozen, chopped spinach. 2 pumpernickel rounds (round loaves) 1 (6 ounce) can water chestnuts (optional) green onion (optional) directions combine the sour cream, mayonnaise and salad dressing and mix well.
Spinach Dip in a Pumpernickel Bowl for SundaySupper The Foodie Patootie
SPINACH DIP IN A BREAD BOWL • Now Cook This!
SPINACH DIP IN A BREAD BOWL • Now Cook This!
Pumpernickel bread bowl and spinach dip homemade Holiday recipes
Creamy Spinach Dip Stock Photo Download Image Now iStock
