Roasted Garlic Mashed Potatoes Recipe

Roasted garlic mashed potatoes are a delicious addition to any meal! Coat heads with olive oil, and wrap heads in aluminum foil.

These Healthy Roasted Garlic Mashed Sweet Potatoes are Delicious

Place the potatoes in a pot of salted water and bring to a boil.

Roasted garlic mashed potatoes recipe. 2 drain and return potatoes to pan on low heat. Remove from oven and let cool (cook potatoes while they cool) then press and pinch cloves out of peels into a small bowl. Bring a large pot of salted water to a boil.

While the garlic is roasted in the oven, prepare the mashed potatoes. Using a fork, mash the garlic until smooth. Drizzle garlic with olive oil, then wrap in aluminum foil.

Roast in the preheated oven until very soft,. Place the garlic on a piece of foil. This mashed potatoes recipe is perfect for special occasions and easy to make ahead too!

Place potatoes into a large pot and cover with salted water; Bake until tender and golden, about 45 minutes. Add potatoes, and cook until tender, about 15 minutes.

Add peeled and sliced potatoes to a big pan with cold. Peel the potatoes and slice them into quarters. Place potatoes in pot and cover with water by a couple inches.

Drain potatoes in a colander (do not peel). Place garlic cloves in aluminum foil and drizzle with olive oil. Season with salt, cook to tender, then drain and return to hot pot to evaporate the last of the water.

Preheat the oven to 350 degrees f (175 degrees c). Remove from the oven using. Bake in preheated oven for 1 hour.

Mash cloves with a fork and set aside. Let the garlic cool, then squeeze out the cloves. Stir in butter, milk, salt and pepper.

Cover and simmer 15 to 20 minutes or until potatoes are fork tender. Squeeze or remove the garlic cloves from the head and place in a small bowl.

Easy Roasted Garlic Mashed Potatoes Recipe Taste of Home