Chipotle Pulled Pork Slow Cooker Recipe

Peel and section lime over a bowl, catching juices; When pork shoulder is browned, add to slow cooker.

Slow Cooker Chipotle Honey Pulled Pork Simply Scratch

Preheat the oven to 400 degrees f.

Chipotle pulled pork slow cooker recipe. Add all other ingredients except honey to slow. In a small bowl mix together the ingredients for the dry rub and then rub the mixture all over the pork shoulder roast. In a small dish, mix the salt, pepper, chipotle, cumin and oregano together.

Rub the spice mixture over the surface of the pork and set aside. Shred pork into larger sections in crock pot and continue to cook on. Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and chipotle sauce over top.

In the morning, place the pork along with. Carefully shred pork into sauce, using 2 large forks or. Add about 6 cups of the barbecue sauce, then cover and cook on high for 7 to 8 hours or on low for 10 to 11 hours.

Add all slow cooker phase 1 ingredients to the pork. Place pork on a plate and sprinkle on all sides, with 1 teaspoon salt and 1 teaspoon pepper. Add the onion, jalepeno pepper,.

Generously rub the pork shoulder with the rub. Place marinated shoulder in the. Thoroughly mix together red rocks, brown sugar, and ground chipotle.

Add lime juice, lime sections, and 1. Rub the meat with salt and pepper and put it in the slow cooker. Place the pork into a 6 quart or larger slow cooker.

Season the pork shoulder with salt. In a blender or food processor, combine ketchup, brown sugar, honey, chipotles, vinegar, worcestershire, garlic, 1/2 tsp salt, and pepper. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a.

Instructions spray a slow cooker with cooking spray. In the oven, move one of the racks to top position that's for broiling. Place them carefully and mix with a stirring spoon.

In the crock pot or slow cooker, you will need to add the marinated meat with the rest of the prepared ingredients. Pour half the sauce over the. Add 2 tablespoons olive oil.

Rub seasoning mixture over pork. Make sure the pork is coated well. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder.

Combine first 6 ingredients in a food processor;

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